Who doesn't love a BLT, right? This has a little fancier twist and would be perfect if you were having friends over for lunch or if you just want to try something new. The Sriracha Mayo is tasty but a little on the spicy side for kids. I used Olive Oil Mayo with the sriracha. My kids thought it was good but still asked for just a bacon sandwich. They always say, can you leave the lettuce and tomato off. I've never given them a bacon with mayo sandwich but it never hurts

We've gathered up all the recipes we love just for you for your holiday cooking! Make sure to head over and purchase all the goodies here: SHOP NOW For your main bird: Sweet Orange and Olive Oil Turkey Casserole Heaven: Corn Pudding (with Souder Farms Frozen Sweet Corn) Green Bean Casserole (with Souder Farms Frozen Green Beans) Find out more about sweet corn & pumpkin on FoodLink: All About That Pie: Homestyle Apple Pie (with Tuttle's Orchard apples) Pumpkin Pie (with Nature

Try this quick pasta dish on a busy night, made with Caprini Creamery's delicious feta cheese Shrimp & Feta Linguine shrimp & caprini creamery feta with whole wheat linguine 1 pound large shrimp, tails on, peeled and deveined 3 tablespoons extra-virgin olive oil 1 cup fennel root, sliced thinly 1/2 cup sliced portobello mushrooms 1/2 cup cherry tomatoes, halved 1/2 cup frozen spinach, thawed and strained 5 garlic cloves, minced 2 medium shallots, finely diced 1/4 cup lemon ju