Have you been loving the new fresh produce on our website? We have!! This weeks recipe has Asparagus & Shiitake Mushrooms from HHM. Asparagus only grows 3 weeks out of the year in Indiana so get it while you can. Some of our lucky customers got the asparagus yesterday. As of right now, we are sold out for the season. BUT the good news is we will have Shiitake Mushrooms all year round. Mushrooms add such great flavor to any dish. This dish was our main entree but would

We are on a mushroom kick at our house! This recipe doesn't disappoint. The flavor is AMAZING & it tastes delicious! From HHM: Crimini Mushrooms-Shamrock Farm Sage-Healthy Roots Farmers Choice Salad Mix-Garcia's Gardens Spicy Purple Radish Microgreens-Garcia's Gardens Feta-Caprini Creamery Curious about Sage & Mushrooms? FoodLink is a great way to learn more about what you're eating. Click on Sage or Mushrooms to learn more. Cheese Tortellini with Butter, Mushrooms, and C

Breakfast is my favorite meal and I absolutely LOVE egg sandwiches. Add some fun cheese and the flavor is unbelievably GOOD! This week I made Avocado Corn Salad and used it for our taco's which was really good too. But the next morning, my husband had the great idea to put the Avocado Corn Salad on an egg sandwich. Boy was it amazing!! The Avocado Corn Salad is delicious by itself but add an egg & cheese & it's definitely a winner!! Ill be making the Avocado Corn Salad

Initially, this didn't sound good to me at all. I had just bought Joanna Gaines cook book & there were 2 quiches listed. One was cheese quiche & the other one was this one. It was during Christmas & we had my mother-in-law staying with us so we had a reason to make a bigger breakfast. My daughter & I decided to make both of the quiches on different days to see which one was better. We all banked on the cheese one. Boy were we wrong. The Asparagus Quiche was amazing!!!