We've gathered up all the recipes we love just for you for your holiday cooking! Make sure to head over and purchase all the goodies here: SHOP NOW For your main bird: Sweet Orange and Olive Oil Turkey Casserole Heaven: Corn Pudding (with Souder Farms Frozen Sweet Corn) Green Bean Casserole (with Souder Farms Frozen Green Beans) Find out more about sweet corn & pumpkin on FoodLink: All About That Pie: Homestyle Apple Pie (with Tuttle's Orchard apples) Pumpkin Pie (with Nature

All recipes on HHM are Twinkle's personal recipes, unless otherwise noted. I have always had nightmares about cooking a huge turkey for the holidays. And from what I can tell, most folks have this same fear. The fear we will all open the oven, pull out the beautiful turkey and poof, it’s Christmas Vacation all over again. Fortunately, this turkey recipe can keep you from those forced compliments or a harried trip to the store for a replacement turkey dinner. Or even better, c

No Thanksgiving table is complete without the classic green bean casserole. Sometimes there can even be several of them battling for table space at larger gatherings. Just what is it that makes Thanksgiving incomplete without at least one Pyrex dish of these creamy green beans? And really, what is there NOT to love? Those deliciously evil fried onions so tempting to just eat right out of the can; the creamy, rich mushroom soup; and yet still, it had never been enough for me t

Try this quick pasta dish on a busy night, made with Caprini Creamery's delicious feta cheese Shrimp & Feta Linguine shrimp & caprini creamery feta with whole wheat linguine 1 pound large shrimp, tails on, peeled and deveined 3 tablespoons extra-virgin olive oil 1 cup fennel root, sliced thinly 1/2 cup sliced portobello mushrooms 1/2 cup cherry tomatoes, halved 1/2 cup frozen spinach, thawed and strained 5 garlic cloves, minced 2 medium shallots, finely diced 1/4 cup lemon ju

Perfect recipe for those locally-sourced eggs from our market. roasted tomato and home fry frittata Makes (1) 9-inch quiche or (3) 3-inch individual quiches For roasted tomatoes: 1 pound heirloom tomatoes 1/4 cup olive oil 1/4 cup shredded fresh basil 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 5 whole garlic scapes or 3 finely chopped cloves of garlic For the home fries: 6 medium Yukon Gold potatoes, julienned 2 medium sweet potatoes, julienned 4 cup