This one is a family favorite! The only downside is it takes a while for the cabbage to bake so be sure to leave plenty of time. Prep Time: 5 minutes Cook Time: 60 minutes Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray Instructions 1. Preheat oven to 400F and spray a baking sheet with non-stick co

I really didn't think I liked lamb. Period. It usually has a very distinct after taste that just wasn't my favorite. Well, this recipe surprised me!! My husband really likes lamb, so for Father's Day, I bought some for him from HHM. He actually made the dish and it tasted delicious!! There was no after taste & the Balsamic Reduction was a nice touch. My kids liked it too, which we really weren't expecting. We will be buying this again! The only modifications we used we

This recipe is really easy but a word of warning though . . . Garlic Scapes are potent little things!! This past weekend we made Garlic Scape Hummus. It was good, but the garlic taste was really strong and we came to the conclusion that we used too many Garlic Scapes. Using a food processor might have released more flavor, also, so we'll probably hand chop next time. We tried to neutralize the garlic a little by adding some Olive Oil Mayo (you could use sour cream, too) an

In the last Hoosier Harvest 365 Bag, Swiss Chard was included. Personally, I've never made Swiss Chard so this was a new adventure to me (and my family). So I started the conquest of looking for a recipe that sounded good and was kid friendly. I have a 9 & 8 year old so this can be a challenge sometimes! On Pinterest, I found Sautéed Chard with Bacon and Tomatoes recipe that sounded fairly simple and good! This recipe came from The Sophisticated Caveman on Pinterest. I