Hash Brown Waffles

This is a fun recipe but a little labor intensive. It was tasty!!! We added tomatoes from HHM. The eggs and the potatoes were from HHM too. If you have signed up for our CSA bag for 4, you have gotten potatoes for a few weeks. HHM's CSA bag is a great way to get a variety of vegetables and sometimes fruit that aren't listed on the HHM website. BONUS!! This bag is a convenient way not to have to run to the grocery to get this week's fresh vegetables.

Hash Brown Waffles

Serves: 2

INGREDIENTS

1 large russet potato, finely shredded and patted dry

2 tablespoons unsalted butter, melted

1/2 teaspoon garlic powder

salt & pepper

3-4 dashes hot sauce

cooking spray

INSTRUCTIONS

Preheat oven to 200F. Place a baking sheet on the middle rack.

Heat waffle iron according to manufacturer’s instructions. Spray the iron with cooking spray. In a medium bowl, mix half of the shredded potatoes (I find it’s best to shred right before you plan on making each waffle) with 1 tablespoon butter, 1/4 teaspoon garlic powder, salt & pepper and a few dashes of hot sauce. Stir until well combined. Place the shredded potato mixture on the waffle iron and cook until steam from the waffle iron dissipates and the waffle is crispy, about 10-15 minutes. Place waffle in the oven on the baking sheet to keep warm and repeat the process with the remaining ingredients. Serve waffles with your favorite ingredients.

Found on Pinterest at Shutterbean

Quick links below to buy ingredients. The current ordering period closes on Wednesday, September 19 at 12:30 PM.