10 Minute Bok Choy

June 28, 2019

This dish was delicious & surprisingly filling!!  It was one of those nights when I didn't plan a meal a head of time & all of a sudden it was dinner time.  UGH!  So in a scramble, I found this recipe.  It was good, healthy & it used some of my CSA bag from HHM!   This recipe will definitely be a repeat recipe.  I love how easy it was to make too.  


From HHM:

Pak Choy (or sometimes called Bok Choy) - from Berry Goods Farm 

Garlic - Garcia's Gardens

Spring Onions - Berry Goods Farm


10 Minute Bok Choy



  • 1 tbsp vegetable oil (Substituted Olive Oil)

  • 5 cloves garlic - minced

  • 2 large spring onions - minced

  • 2 pounds baby bok choy - halved or quartered

  • 2 tbsp soy sauce

  • 1 tsp sesame oil

  • 1 tsp crushed red pepper - optional





Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan.  Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.


Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).


Sprinkle with crushed red pepper and serve immediately. Enjoy!


Found on Pinterest at The Forked Spoon

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