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Beet Chips

October 30, 2018

 So have you heard of a Pinterest fail?  Usually it seems like it has to do with crafts or something along those lines.  Well this was a Pinterest fail recipe and I know what I did wrong.  The recipe said to use a mandoline slicer, but I didn't have one.  I thought I would be able to cut the beets thin enough without it.  Well, I couldn't.  The beets were too think and didn't shrivel

like the recipe said it would.  There were a couple that did, and they did taste good so I think it is a good recipe IF you slice the beets thin enough.  Also, since they were too thick, they were in the oven for well over two hours and then seemed to burn a little.  Well, as they say, you learn more from mistakes and I won't make this mistake again.  : )  I plan to order more beets, buy a mandoline slicer and try this again.  Try this recipe and let me know if you like it.  I love feed back!!  If you have a recipe you'd like to share, that would be great too!!!  Happy Tuesday!

 

 

Beet Chips

 

 

Ingredients

7 oz beets (about 1 or 2 whole beets)

Nonstick olive oil spray

 

Directions

1. Preheat oven to 250 degrees Fahrenheit. Spray a baking sheet with nonstick olive oil spray.

 

2. Using a mandoline slicer, cut beets into 1/8-inch thick rounds.

 

3. Lay beet rounds on the baking sheet, evenly spaced. Cover with a 2-second spray of the olive oil spray.

 

4. Bake until beet rounds are shriveled and dry to the touch, about 1 1/2 hours.

 

5. Let cool completely and enjoy.

 

Recipe came from Hungry Grils Day-Off Diet from Pinterest

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