Featured Posts

May 31, 2019

Have you been loving the new fresh produce on our website?  We have!!  This weeks recipe has Asparagus & Shiitake Mushrooms from HHM.  Asparagus only grows 3 weeks out of the year in Indiana so get it while you can.  Some of our lucky customers got the asparagus yester...

July 31, 2018

This was an easy dish and was able to use quite a bit of things from shopping at Hoosier Harvest Market!  I did modify the recipe a little.  I used ground beef since I already had it on hand and I added Spice Island Taco Seasoning to give it the taco flavoring.  This s...

July 25, 2018

This was a new recipe for us and was pretty easy to make.  The recipe said it would take 8 minutes to make.  It took me a lot longer than that.  I was multitasking at the same time so that could have been part of the delay but overall, I think it will take longer than...

July 17, 2018

Who doesn't love a nice filet mignon from the grill, new potatoes and sweet corn?  This tells me summer is here and makes me remember the fun summers I had as a kid.  Especially the corn on the cobb. I have yet to have my kids help with the shucking of the corn but I t...

July 11, 2018

Who doesn't love a BLT, right?  This has a little fancier twist and would be perfect if you were having friends over for lunch or if you just want to try something new.  The Sriracha Mayo is tasty but a little on the spicy side for kids.  I used Olive Oil Mayo with the...

July 5, 2018

This corn on the cob is amazing!!  We have a friend that loves anything corn and she made this recipe.  So, I thought I would make it and share it with you!  Who would have thought you could step up the corn on the cob game?  In the past, we've just made corn on the co...

June 28, 2018

This one is a family favorite!  The only downside is it takes a while for the cabbage to bake so be sure to leave plenty of time. 

Prep Time: 5 minutes

Cook Time: 60 minutes

Ingredients

   1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices

   1...